Become a Euphổrian! Join our "Pho Keene Great" food club and receive food discounts.
About Us
Our Chef Patronne and Staff
Our Chef Patronne and Staff
Our Chef Patronne and Staff
With lifelong, practical experience cooking Vietnamienne cuisine, Isabelle Rose, is excited to offer an appetizing evocation and present her culinary vision to you. While our executive, launch team is inexperienced in Vietnamese cuisine, they are a fantastic crew of caring and committed people and are eager to ensure that you have a fanta
With lifelong, practical experience cooking Vietnamienne cuisine, Isabelle Rose, is excited to offer an appetizing evocation and present her culinary vision to you. While our executive, launch team is inexperienced in Vietnamese cuisine, they are a fantastic crew of caring and committed people and are eager to ensure that you have a fantastic experience with us. We are fortunate to have team chemistry, rapport and mutual respect with one another and this translates into a fun workplace with plenty of positive affirmations to pull us through the difficult moments of launching a startup restaurant.
Please continue to be patient, supportive and kind as we begin the process of a soft opening of Euphổria.
Thank you. Team Euphổria.
Special Events and Catering
Our Chef Patronne and Staff
Our Chef Patronne and Staff
Euphổriais available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Our Chef Patronne and Staff
Seasonal and Local
We refuse to compromise on quality. That's why we source our fresh ingredients from local farmers' markets when possible. Non-GMO and organic ingredients are important to us and we strive to create a menu that meets our and your demand for healthy food options.
Mission
Our Mission
Our mission is to continue with a dream vision in 2009 which then manifested in 2014 and 2016, at our local farmer’s market and mobile food cottage: to share Isabelle’s Vietnamese culinary heritage by offering authentic, real, and original French-Vietnamese cuisine to the Monadnock Region, an area lacking in diversity. Our passion is not to just offer great ethnic cuisine, but to conduct business in a manner that contributes to the wellness of our planet and to those whom we serve. We embrace a world-centric view and apply that to how we prepare, offer and deliver our food to YOU.
Our Core Values:
- We use only organic or Non-GMO cooking oil;
- We do not use or purchase disposable plastics that do not decompose in a reasonable amount of time;
- We use only non-toxic,compostable material for our ‘take out’ containers;
- We will not use styrofoams or toxic materials to store foods;
- We do not add MSG in our foods;
- We buy locally sourced ingredients when available: from the farms to our kitchen to your table, a winning and healthy proposition for all;
- We strive to offer 100% non-GMO or organic menu items;
- We use only cage-free & organic eggs;
- Animal Cruelty Clause: We will not support and buy from any sources that do not practice humane methods of slaughtering animals.
Steamed Little Neck baby clams with oriental ginger/garlic dressing (all organic ingredients).
Vision
Our Vision
To create a separate non-profit community eatery that will allow us to fulfill our vision as defined here:
o To offer a quick service café, that includes a ‘marketplace’ venue of locally prepared foods and goods;
o To create an eatery and offer an inexpensive & subsidized rental spaces for other food vendors;
o To support local artists & musicians by offering them a venue to showcase their talent;
o To offer a dedicated section for an internet café with free wi-fi for patrons;
o To provide a family room or time, primarily, for children’s reading hour and activities;
o To sponsor free cooking classes for children and encourage and teach them lifelong healthy eating habits and routine;
o To offer a “Food Club Membership” that offers organic foods and groceries at wholesale prices and free adult cooking classes;
o To encourage & support garden clubs for the purpose of growing organic, edible gardens;
o To use donations for the purpose of building test kitchens for culinary entrepreneurs;
o To hosts neighborhood or community fundraisers and events;
o To contribute 10 percent of profits to employee benefits programs such as health insurance, rides hares, daycare & pet care.
Fresh Angel Hair Pasta with crab meat sauce & topped with chunks of fresh lobster meat; Viet style.
History
How It All Began
PENDING DEVELOPMENT
